Reisauflauf aus Reisresten
Mach einen leckeren Reisauflauf mit den Resten aus der Herstellung deiner selbstgemachten Reismilch.
Ingredienser
- For the béchamel:
- - 2 tbsp (30 ml) olive oil
- - 2 tbsp (16g) all-purpose flour
- - ½ cup (125ml) unsweetened plant milk
- - 2 tbsp (24g) nutritional yeast
- - ½ tsp ground nutmeg
- - ½ tsp smoked paprika
- - Salt & black pepper, to taste
- For the Rice Au Gratin:
- - 200 g cooked rice (1 cup)
- - 60 g spinach leaves (2 cups)
- - 1 small onion, finely chopped
- - 1 garlic clove, minced
- - 55 g vegan cheese (½ cup), shredded (mozzarella- or cheddar-style) + 2 tbsp (30 g) extra, for topping
- - 40 g breadcrumbs (¼ cup)
- - 200 g rice pulp (from Mylky machine) (1 cup)
- - Fresh parsley or chives, chopped, for garnish
